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Stir-fried ice cream
Stir-fried ice cream () or ice pan ice cream, is a hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan. It is an Asian method of ice cream production.
==Background ==
Stir-fried ice cream, or "ice pan" ice cream, is an Asian dessert commonly made in Thailand 〔(【引用サイトリンク】title=At Ice Pan, the next generation of ice cream )〕 made on a teppan, or steel, grill, that is chilled to -35 °C. A choice of soy or dairy milk Is poured onto the cold grill and mixed with fruit, green tea, coffee or other ingredients, the mixture is chopped and stirred while crystallizing, until creamy. In the U.S. there is one company that makes this, called Ice Pan in Harrah's Casino in Las Vegas. A modified version of the dessert was also a product of Cold Stone Creamery, an ice cream parlour chain in America, which involved combining their ice cream with different flavours into one dish on a frozen granite stone.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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